This was way better than I could of ever imagined! All 4 of my picky kids ate it, and my husband who is not to willing to try new things, couldn’t get enough. I used a box and a half of the bow ties and there was plenty of sauce for it. I am e-mailing my friends and family this recipe!



  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  3. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

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