My husband loved this recipe! I didn’t have ketchup on hand once and used some Yoshida’s original marinade and it was really good! The two mixed to make a delicious sauce. We have tried it with BBQ sauce and teriaki sauce too and loved them all.



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
  2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.

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