This was really easy to cook and my wife thought it was great! We plan to cook this when our best friends come over next time. I felt like I was Al Pacino cooking “coq au vin” in the movie “Donnie Brasco” except I didn’t catch the stove on fire



  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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