Chocolate cravings cannot be ignored! This perfectly proportioned cake will definitely satisfy every single craving.

I wanted a chocolate cake. No, I needed one. But I didn’t want to make a huge cake or get out special cake pans.

I just wanted the most decadent, rich chocolate flavor without a whole lot of fuss.

This cake fits the bill! Paired with a chocolate frosting that is nothing like I have ever imagined!

 

Chocolate Craving Cake
Chocolate Craving Cake

Ingredients

Cake

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup boiling water (I used coffee)

Frosting

  • 1 cup milk chocolate chips
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Line an 8×8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat oven to 325.
  2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in bowl of stand mixer.
  3. Add in egg, milk, oil, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.
  4. Add in boiling water and gently stir- batter will be very thin.
  5. Pour batter into prepared dish. Bake for 35-40 minutes, or until an inserted toothpick is removed clean.

You can find complete recipes of this Chocolate Craving Cake in iambaker.net

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