Quick and easy!!! It was very moist and tasty. I didn’t have any brown sugar so I used about 1/4 cup of pancake syrup. My daughter hates onions, so I used onion soup mix instead and I also added a few dashes of worcestershire sauce. Hubby and I both loved it. Daughter not too crazy over it(she hates meat loaf anyway!)



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

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