Hello! I hope you are having a great weekend! Did you watch the London Olympics Opening Ceremony? I did and I loved it!

I made these Magic Bars or to some Hello Dolly Bars or even 7 Layer bars,  to eat while watching the ceremony. They are the perfect treat warm with ice cream or completely cooled and served at a picnic.

The recipe I use is adapted from Eagle Brand Milk I am sure there are many others but this is the one I always use.


Magic Bars, 7 Layer Bars, Hello Dolly Bars
Magic Bars, 7 Layer Bars, Hello Dolly Bars


  • 1/2 cup melted butter
  • 11/2 cups of graham cracker crumbs
  • 1 can of Borden Eagle Brand Sweetened Condensed Milk
  • 2 cups Ghirardelli Chocolate Baking Chips
  • 1 cup of Nestle Toll House Butterscotch Morsels
  • 11/2 cups of coconut


  1. Heat oven to 350. Melt butter and pour into a 9×13 pan. Mix in graham cracker crumbs. Pour condensed milk over the crumbs and then layer the remaining ingredients evenly. Bake for 25 minutes. Cool.
  2. Variations: You can add walnuts, or a combination of peanut butter chips and chocolate chips, or perhaps a medley of chocolate chips, including white, milk and dark, or perhaps dried cherries or cranberries and white or dark chocolate.

You can find complete recipes of this Magic Bars, 7 Layer Bars, Hello Dolly Bars in onceuponachocolate.blogspot.co.id

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