ONE-POT CREAMY PUMPKIN PASTA

I first posted this pumpkin pasta recipe just about two years ago, on September 9, 2014. On its (almost) two-year-anniversary, I thought I’d share it again! It’s been a huge favorite of readers (and us!) ever since I shared it. I had to curtail dairy shortly after creating this recipe, so about a year ago, […]

Chicken Avocado Salad Roll Ups

Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family. It’s easy, make ahead recipe and freeze well. This recipe is good idea how to use leftovers of cooked chicken or rotisserie chicken. In less than 10 minutes you can make a […]

Creamy Farro with Spinach, Garlic & Asiago

Italian whole wheat farro combined with fresh baby spinach, garlic, Asiago cheese and butter; then served as a warm side dish. Have you ever tried farro before? It wasn’t something I ate growing up until recently when my family and I visited my Aunt and Uncle for dinner one night and my Aunt Bonnie made […]

Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction

If there were an ultimate summer pizza I’d have to say, in my opinion, this should definitely be it! I couldn’t believe how amazingly delicious this pizza was! Like, I’m thinking this should now be added to my menu on a weekly basis. Just imagine a soft pizza crust topped with garlic oil and layered […]

Easy Quiche Recipe with Asparagus, Mushrooms, and Cheddar

Here is a secret: quiche is incredibly quick and easy to make. And it looks so elegant! The other amazing thing about quiche is that it is simple to make two completely different quiches at once. Next time you are hosting brunch, put this easy quiche recipe on the menu. Quiche is a dish involving […]

Baked Asparagus Cannelloni

Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Asparagus wrapped in prosciutto and lasagna sheets with creamy béchamel sauce. These baked asparagus cannellonni is a guilty pleasure I can allow myself today, because it’s my birthday! Chewy mild asparagus wrapped in prosciutto ham and lasagna sheets with the creamiest and the silkiest white béchamel sauce […]