CHOCOLATE-DIPPED MOCHA ICED COFFEE POPSICLES

Ultra creamy popsicles using International Delight Iced Coffee for a refreshing treat! At any given time of the day, you’ll find me with an iced coffee in my hand. Especially during the Summer. It’s so refreshing on a hot day! Hot coffee and I aren’t friends, I never, ever drink it. My favorite way to […]

TIRAMISU ANGEL FOOD CAKE

If we go out to eat and Tiramisu’s on the dessert menu it’s almost always my guaranteed pick. Tiramisu is traditionally made with ladyfingers, but I used Angel Food Cake soaked in liquor infused espresso or strong coffee could be used, and then covered in creamy marscapone mixture that’s hard to keep from eating straight […]

Ding Dong Valentines Chocolate Hearts

If you are a food blogger, as soon as the calendar turns to February, everything is clear – it’s time for Valentine’s day dessert! I have to admit that, in recent years, for me, sometimes it was a real nightmare! Usually, in days like that, you get hundreds of beautiful Valentine’s recipes! In the blink […]

DELICIOUS CHERRY COFFEE CAKE WITH CRUMB TOPPING

A delicious easy coffee cake recipe that you can make into different flavors by simply using different pie filling flavors. This is a very easy tender, moist coffee cake made in a 9×13 inch baking pan. I love the fact that you can make it different flavors just by switching out the pie filling. How’s […]

MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING

This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.   INGREDIENTS Filling and Topping 4 cups whipping cream 1/4 cup (1/2 stick) unsalted butter 1/4 cup sugar 20 ounces semisweet chocolate, finely chopped; plus 2 […]

HIGH PROTEIN, LOW CARB, HEALTHY “BROWNIE” DESSERT

Who doesn’t loooooooove Chocolate! This is so cool! You can have these High Protein, Low Carb, Healthy “Brownie” Dessert Bars  when you’re on your 4-hour body Diet. Yes, that is right! Do treat these the same way you would treat hummus or nuts though. Don’t go crazy with these. I suggest making them on your […]