Mornings have been rough. Really rough. I’m not a morning person at all by nature, so it’s hard enough for me to get up as is, throw in the fact that those early hours have become increasingly darker with each passing day, and I’m pretty much still in a coma come 7:30 am. It also […]

Roast pumpkin, herb & walnut pasta bake

A pasta bake’s always a welcome, comforting dish.  I made a pumpkin pasta & walnut bake a few weeks ago, threw in some fresh herbs and roasted the vegies beforehand to give them that sweet, caramelised taste.  The roast pumpkin slightly breaks down into the pasta and cream, making this dish super creamy and delicious […]


I first posted this pumpkin pasta recipe just about two years ago, on September 9, 2014. On its (almost) two-year-anniversary, I thought I’d share it again! It’s been a huge favorite of readers (and us!) ever since I shared it. I had to curtail dairy shortly after creating this recipe, so about a year ago, […]

Low Carb Pumpkin Cheesecake Mousse

Low Carb Pumpkin Cheesecake Mousse is a pumpkin and low carb lovers dream! Pumpkin season has arrived! Creamy pumpkin cheesecake flavor but with a light and fluffy texture that is irresistible! It doesn’t hurt that this fabulous dessert is also low in carbs either does it? Since this recipe has been a super popular one […]

Cinnamon Sugar Pumpkin Muffins

These moist, vegan, and dairy-free cinnamon sugar pumpkin muffins are 100% whole wheat (but can also be made with all-purpose flour) and naturally sweetened with maple syrup! The past 5 days have been a baking frenzy getting ready for the next 10 days. After eating pretty much only sweets all day long for 6 months, […]


Melt-in-your-mouth, vegan chocolate chip pumpkin cookies. Soft, chewy, and ready in 30 minutes or less to satisfy any fall craving. I can’t even begin to fathom how many batches of chocolate chip cookies I’ve made throughout my life. So far I’ve shared almond butter and zucchini chocolate chip cookies on my blog, but that doesn’t […]

Pumpkin Protein Cookies

I finally made the pumpkin protein cookies I’ve been talking about. I’m surprised at the lack of pumpkin cans I’ve purchased this fall. Last year at this time, I found myself buying at least one can of pumpkin a day. I was making pumpkin bars, pumpkin oatmeal, pumpkin brownies, pumpkin pancakes, pumpkin yogurt, pumpkin protein […]


I can already hear the question: How do you make vegan cheesecake?! Anything is possible – with a little creativity and google – we can make anything vegan! The idea of vegan cheesecake is nothing new and we owe it to the brilliant creator who experimented using cashews in place of dairy for that thick […]