We loved this recipe and found it easy to prepare.I will keep it in use and pass it on to a few lucky friends to enjoy also. I added broccoli and diced chicken pieces and not quite as much pasta. It came out delicious, better than any restaurant could make.



  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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