We loved this recipe and found it easy to prepare.I will keep it in use and pass it on to a few lucky friends to enjoy also. I added broccoli and diced chicken pieces and not quite as much pasta. It came out delicious, better than any restaurant could make.
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.